Ever heard of petite tender steak? This is a small but mighty cut of beef. This cut is known to be lean and tender and is a flavorful cut as well, so it’s usually compared to a filet mignon, but it’s not nearly close to the price of a filet mignon. Cut from the shoulder, this under-the-radar cut is also known as the shoulder petite tender, bistro filet. For grilling, roasting, or pan-searing, the petite tender is versatile for any meal. This article will look into the meat’s price on retail, where and how to buy it, and the tastiest way to prepare this delicious piece of steak.
Quick Answer:
If filet mignon is your favorite but it also breaks the bank, then the petite tender steak is your new best friend! It is pleasingly tender and extra-lean with flavor that rivals the premium cuts while costing much less because it is not so well known but now you know: chuck. This makes it ideal for any occasion as it can be grilled, roasted or pan-seared, and is healthy and versatile. Want to step up your steak game without the expenses? Give petite tender a try!
How Much Does Petite Tender Steak Cost?
Depending on your retailer, petite tender steak may sell for a bit more or less. For it, you can get for $6.99 to $25/per pound, on average. Higher quality options are usually available at local butchers and online meat shops, although it may be slightly more expensive. Additional components that affect the price include grass-fed, grain-finished, or USDA-certified. If you want the similar tenderness and flavor of filet mignon but at a better price point, this is a budget steak that’s even better value.
Where to Buy Petite Tender Steak
Petite tender steak can be found at specialty butchers, some online meat retailers, and select grocery stores. Online retailers such as Crowd Cow and ButcherBox bring meat directly to your door, often grass-fed or high-quality meat, too. For a local alternative, request this specific cut from your butcher as you may not always find it labeled as “petite tender.” Supermarkets could additionally carry pre-packaged varieties. First and foremost, make sure you have a good cut of meat; it should be fresh and well-marbled — the seal must be perfect. If in doubt, ask — it is worth the find!
Why Should You Try Petite Tender Steak?
A hidden gem for meat lovers is the petite tender steak. So it is every bit as tender as filet mignon but much easier on the wallet, with a flavorful beefy taste in every bite. Thanks to its small size and relatively uniform shape, it cooks evenly and well on the grill, in the oven, or even in a pan. This cut is also low in fat making it a healthier choice that still tastes great. The petite tender is a great way to have a premium steak without blowing the budget!
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How to Cook Petite Tender Steak
Using petite tender steak cooks up fast and easy! Top cooking techniques are grilling, roasting or pan-searing. To grill, season steak with salt and pepper and grill over HIGH heat for 4–6 minutes on each side. If you’re ready to roast it, sear it in a hot pan and then move it into a hot oven to an internal temperature of 145°F for medium rare. Allow it to sit for 5 min before cutting into it. This makes it ideal for using for quick, tasty, meals!
Nutritional Benefits of Petite Tender Steak
The petite tender is a nutrient-dense cut, so it fits the bill for a healthy option. Per serving (a really generous 3 ounces) it contains approximately 22 grams of protein, vital for building and repairing muscle. This is a lean, relatively low-fat cut that’s good for your heart, too. It is an excellent source of important vitamins and minerals, including zinc, iron, and vitamin B12 which are essential for energy, immune function, and red blood cell formation. It’s a great, healthy, wholesome option to add to any well-balanced diet! 【22】
FAQ
What makes petite tender different from filet mignon?
The petite tender steak comes from the shoulder, while filet mignon is from the tenderloin. The petite tender is more affordable but still tender and flavorful, making it a great alternative to filet mignon.
Is petite tender steak hard to find?
It can be a bit rare, but you can usually find it at specialty butchers, online retailers, or by asking your local grocery store butcher.
Can petite tender be substituted for other cuts?
Yes, it’s a great substitute for filet mignon or flat iron steak in many recipes【20】【21】【22】.
Comparing Petite Tender with Other Beef Cuts
This small steak is often compared to its beef cousins, like filet mignon and flat iron steak. Although filet mignon is tender as all get out, the petite tender has all that tenderness for a fraction of the cost. The petite tender is less marbled and tighter-grained than flat iron steak, which is also tender but slightly marbled. Great for those who want a cheap but soft cut of steak that is good【21】【22】.
Final Thoughts
The small tender steak is a wonderful, economical alternative to filet mignon, providing rich beefy flavor and plenty of tenderness at a more affordable price. It can be pretty much used in any scenario, easy to cook super healthy, and cost-effective. It does not matter if you grill it, roast it, or pan-sear it, this cut never fails. When searching for steak next, try petite tender—you can have your steak while saving the taste and eating healthy without breaking the bank【21】【22】.